Langmeil The Blacksmith Cabernet Sauvignon 2010 Front Label
Langmeil The Blacksmith Cabernet Sauvignon 2010 Front LabelLangmeil The Blacksmith Cabernet Sauvignon 2010 Front Bottle ShotLangmeil The Blacksmith Cabernet Sauvignon 2010 Back Bottle Shot

Langmeil The Blacksmith Cabernet Sauvignon 2010

  • WW92
  • RP91
750ML / 14.2% ABV
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  • JS90
  • WW90
  • RP90
  • WS92
  • WE92
  • WS90
  • WW90
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750ML / 14.2% ABV

Winemaker Notes

Medium to deep crimson in colour with purple hues. Rich, dark fruits of black currants and black berries dominate the aroma with lifted minty, menthol notes and biscuity hints. Luscious, ripe and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and velvety, fine tannins which flow onto the long and fruitful finish.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
This is why we love Cabernet Sauvignon! Power-driven, yet so well balanced , the black-fruited 2010 Langmeil Blacksmith stays lovingly rich on the palate; layered and blessed with the sweetest of tannins, chief winemaker Paul Linder has made a wine that everyone will love. From the just beginning wine imbiber to the long-time lover of fine wines, this one of the world's best deals. I'll take a Porterhouse just about now, please.
RP 91
Robert Parker's Wine Advocate
Deep garnet with a purple rim, the 2010 Blacksmith Cabernet Sauvignon opens with wonderfully intense, slowly evolving notes of creme de cassis, dried plums and menthol over hints of cigar boxes, cinnamon stick, dried herbs and potpourri. Medium to full-bodied with mouth-filling black fruit preserves and baking spice flavors, it has a medium level of fine-grained tannins, refreshing acid and a finish with very good length.
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Langmeil

Langmeil

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Langmeil, Australia
Langmeil Winery Video

Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.

Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community, and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.

At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

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Barossa Wine

South Australia

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC313806_2010 Item# 129734

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