LangeTwins Prince Vineyard Chenin Blanc 2018
Critical AcclaimAll Vintages
Chenin Blanc was planted in nine separate blocks totaling 92 acres in this single vineyard on the Sacramento River. The maritime infuence brings out a romance of aromas: lanolin, linen, honeysuckle, and white pear. These scents are mirrored on the palate, which is crisp and clean with a hint of minerality. Gorgeous.
Fresh apple and orangeblossom aromas lead to crisp and satisfying fruit flavors in this light-bodied, fresh and appetizing wine. It feels well balanced on the palate and turns a bit soft or sweet on the finish.
For five generations the Lange family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 they opened a winery to showcase their passion for growing winegrapes – because great wine starts in the vineyard.
Building on their successes as a vineyard management company, the winery was their first step into crafting wines made solely from their estate vineyards. Since opening in 2006, they have continued to expand our state-of-the-art winery to keep up with the demand for LangeTwins wines as well as private labels and custom winemaking services. Although we have the latest winemaking technology at their fingertips, LangeTwins never loses sight of the fact that only great wine can be made from great winegrapes.
For nearly three decades, the family has proudly practiced the art of sustainable winegrowing. Unlike other farming practices, sustainable winegrowing is all encompassing in its approach. LangeTwins is not only concerned with the health of the vineyard but its surrounding natural environment as well. It is the balance of environmental health, economic profitability and social equity. From vineyard management to marketing, they are committed to improving environmental practices. Ultimately, each element plays a vital role in the integrity and quality of LangeTwins wine.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.
Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.
In the Glass
Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.
Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.
South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.