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LangeTwins Estate Moscato 2016
Critical AcclaimAll Vintages
For five generations the Lange family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 they opened a winery to showcase their passion for growing winegrapes – because great wine starts in the vineyard.
Building on their successes as a vineyard management company, the winery was their first step into crafting wines made solely from their estate vineyards. Since opening in 2006, they have continued to expand our state-of-the-art winery to keep up with the demand for LangeTwins wines as well as private labels and custom winemaking services. Although we have the latest winemaking technology at their fingertips, LangeTwins never loses sight of the fact that only great wine can be made from great winegrapes.
For nearly three decades, the family has proudly practiced the art of sustainable winegrowing. Unlike other farming practices, sustainable winegrowing is all encompassing in its approach. LangeTwins is not only concerned with the health of the vineyard but its surrounding natural environment as well. It is the balance of environmental health, economic profitability and social equity. From vineyard management to marketing, they are committed to improving environmental practices. Ultimately, each element plays a vital role in the integrity and quality of LangeTwins wine.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself for the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.
Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine that is low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.
In the Glass
Muscat wines possess marked aromatics and flavors of peach, pear, Meyer lemon, orange, orange blossom, rose petal, jasmine, honeysuckle or lychee, often with a hint of sweet spice.
Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.
Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.