Winemaker Notes
Blend: 100% Pinot Noir
Professional Ratings
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James Suckling
A fresh, bright and fruit-forward pinot with aromas of strawberries, fresh cherries, lavender, tea leaves and orange peel. It’s medium-bodied with tight-grained tannins and a wealth of fresh red berry fruit.
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Wine Spectator
Sleek and elegantly layered, with vibrant cherry and pomegranate flavors that take on black tea and rose petal accents as this glides toward a lively finish. Drink now through 2031.
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Wine Enthusiast
There are black-andblueberry aromas galore, with a interesting touch of spearmint in the background. This is a balanced wine that displays crisp acidity and integrated tannins. Black cherry and dark chocolate flavors, with a bit of saline, make this wine so easy to enjoy.
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Jeb Dunnuck
The 2021 Pinot Noir Three Hills Cuvee is bursting from the glass on opening, with aromas of violets, fresh blackberries, and spiced orange. Approachable and medium-bodied, it offers loads of fresh berry fruit, with a supple texture and a clean finish.
More than thirty years ago, Don and Wendy Lange founded their winery in the Dundee Hills of Oregon's northern Willamette Valley. The year 1987 marked the Langes' first vintage and consisted of the three varietals they embrace today: Pinot Noir, Pinot Gris, and Chardonnay.
New-world pioneers in the production of Pinot Gris, Lange Estate was the first to release a barrel-fermented reserve–an effort Matt Kramer of the WINE SPECTATOR calls "a bench-mark bottling." Don Lange's work as a winemaker has been termed "brilliant "by Hugh Johnson, and the WINE ENTHUSIAST proclaimed Lange Estate to be "one of the great Pinot Noir producers in the United States."
Lange Estate is known for crafting beautifully balanced wines from fruit grown on the winery Estate, located in the heart of the prestigious Dundee Hills appellation. To further supplement our case production, the Langes purchase additional fruit from the best vineyards in the surrounding area. Long-standing relationships with these blue-ribbon sites have helped the winery establish a well-deserved reputation for consistency and complexity in the wines.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.