Lang & Reed Two-Fourteen Cabernet Franc 2012

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    Lang & Reed Two-Fourteen Cabernet Franc 2012 Front Bottle Shot
    Lang & Reed Two-Fourteen Cabernet Franc 2012 Front Bottle Shot Lang & Reed Two-Fourteen Cabernet Franc 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    This is Lang & Reed's sixth vintage from this unique terroir. The aromas are expressive of violet, dark chocolate and cherry; the varietal purity of the flavors on the palate is expansive and long lasting. This wine, elegant and balanced, will stand the test of time.

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    Lang & Reed

    Lang & Reed

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    Lang & Reed, California
    Lang & Reed John Skupny Winery Image

    John and Tracey Skupny have spent most of their adult lives involved with wine and wineries. Their love affair with wines has finally resulted in the creation of their own venture ("At last!" - as many of their friends would say.). Through connections built up over decades, John has been able to source prime vineyards for what are arguably the best examples, to date, of Napa Valley Cabernet Franc. With vineyard sources as diverse as Calistoga , Atlas Peak, Rutherford and St. Helena, the Skupnys have given us wines that delight the palate.

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    FBR112785_2012 Item# 282029

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