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Landmark Overlook Chardonnay 2007

Chardonnay from Sonoma County, California
  • WS92
  • CG91
  • RP90
0% ABV
  • TP93
  • WE90
  • WS90
  • W&S90
  • RP90
  • TP90
  • RP91
  • RP89
  • CG88
  • CG90
  • RP90
  • WE90
  • WE91
  • RP90
  • RP91
  • RP90
  • WS90
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4.2 4 Ratings
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4.2 4 Ratings
0% ABV

Winemaker Notes

The 2007 vintage of Overlooks represents a blend of 22 separate vineyards from some of California's finest sites for this varietal. A few of the well know vineyards in this blend are Sangiacomo (Carneros), Sleepy Hollow (Monterey), Bien Nacido (Santa Barbara), and Beltane (Sonoma Valley). 2007 presented us with an ideal growing season and the result is agruably our finest Overlook Chardonnay.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Green apple, floral, lime and citrus blossom scents give this full-bodied Chardonnay a distinctive edge. Crisp and flinty, ending with wet stone. Drink now through 2012.
CG 91
Connoisseurs' Guide
Its pulpy apple and pear aromas are nicely mated to creme brulee oak in a nose that is both juicy and energetic at the same time. It is quite ripe without bowing to excess, and while it is full and even a tad on the fleshy side on the palate, it finds its bright fruit and brisk acid keeping things in balance. Try serving it with cracked crab, sauteed scallops or one of the sweeter white fishes to allow both its fruit and its vitality to show off.
RP 90
Robert Parker's Wine Advocate
The 2007 Chardonnay Overlook (most from Sonoma County with about 20% from Santa Barbara and Monterey) offers a beautiful bouquet of peaches, pineapples, and other tropical fruits along with super-purity and focus. Medium to full-bodied, crisp, and pure, with the oak pushed to the background, this beautiful Chardonnay can be enjoyed over the next several years.
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Landmark

Landmark Vineyards

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Landmark Vineyards, Sonoma County, California
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Landmark Vineyards was founded in 1974 in Windsor, California. In 1989, Damaris Deere Ford, became sole proprietor and relocated the winery to Sonoma Valley. Ford is a descendant of John Deere, founder of the world's largest tractor manufacturer. Landmark Vineyards is located at the base of Sugarloaf Mountain in Sonoma Valley. In 1993, world-renowned consulting enologist Helen Turley was hired to work with former winemaker, Eric Stern. Landmark Vineyard's mission is "to make great wines that enhance the joy of life." Quality and flavor begin in the vineyards. In addition to the estate vineyard, Landmark sources grapes from a range of different vineyards and those selected are the finest in the highly diverse microclimates of Sonoma County's winegrowing regions.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH116946_2007 Item# 99528