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Lancaster Cabernet Sauvignon (375ML half-bottle) 2005

Cabernet Sauvignon from Sonoma County, California
  • WE95
  • CG91
  • RP90
0% ABV
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Winemaker Notes

Lancaster Estate 2005 "Estate Bottled" Cabernet Sauvignon reveals lush ripeness, with deep black cherry and plum characters, accented by lavender and spice. Supportive tannins provide structure for the rich fruit, and layers of complexity carry over the long finish. Aged 22 months in French oak barrels, the wine was bottled unfined and unfiltered.

Critical Acclaim

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WE 95
Wine Enthusiast
A massive wine that absolutely demands time in the cellar, Lancaster’s ’05 is nearly all Cabernet, with tiny amounts of the other four Bordeaux varieties. It stuns with the power and authenticity of its hilly Cabernet origins, offering vast black currant, orange rind, anise and smoky oak flavors that implode on the palate. But the tannins are hard. It should blossom and fully come into its own after 2010.
CG 91
Connoisseurs' Guide
5% Cabernet Franc; 2% Malbec; 2% Merlot; 1% Petit Verdot. A bit brooding and closed at present, this substantial young wine delivers plenty of depth and fruit extract from the start. It slowly unfolds to show plenty of dense, curranty fruit aligned with lots of sweet, slightly vanillin oak, and its incisive varietal flavors stay the course even as ample tannins come into play. A successful and serious effort in need of time in the cellar, it will not reach its best until a decade has passed.
RP 90
Robert Parker's Wine Advocate
Slightly superior is the outstanding 2005 Cabernet Sauvignon Estate, which offers up scents of fruitcake, soil undertones, forest floor, and copious quantities of black cherries and black currants as well as soft tannins in its dense, medium to full-bodied personality. It is ideal for drinking over the next decade.
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Lancaster

Lancaster Estate

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Lancaster Estate, , California
Lancaster
Lancaster Estate is a vineyard and winery in the classic Bordeaux tradition. Lancaster Estate’s Alexander Valley appellation luxury wines are limited–edition, 100 percent estate–grown Cabernet family varietals from our 53 acre hillside property. The winery focuses on one wine per year, a blend which is entirely vintage and estate–reflective.

Located at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this “golden triangle,” an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

PIN199653_2005 Item# 102873

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