Lamborghini Torami 2005 Front Label
Lamborghini Torami 2005 Front Label

Lamborghini Torami 2005

  • WE91
  • WS90
750ML / 0% ABV
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  • JS91
  • WE90
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750ML / 0% ABV

Winemaker Notes

A dense and bright wine with a nose of raspberry and lavender. Add artichokes, liquorice root, and leather with an interesting mineral note on the palate. Full-bodied, juicy and chewy, with a HUGE racy red "Lamborghini" finish. 50% Cabernet Sauvignon, 40% Sangiovese, and 10% Montepulciano.

Torami is a newest addition to the Lamborghini estate. Its name comes from a nearby resort and it is made from Montepulciano grapes. The vineyards were planted in the early 1970s and the first vintage was 2003. The fruit undergoes maceration for 22 days and is followed by the primary fermentation in stainless steel tanks. The wine is allowed to rest for 10 months in new French barriques, is then bottled and kept in the cellar for another 6 months.

Critical Acclaim

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WE 91
Wine Enthusiast
WS 90
Wine Spectator
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Lamborghini

Lamborghini

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Lamborghini, Italy
The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation. Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards. With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown. The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition. With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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Italian

Red Wine

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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ULL330623_2005 Item# 96355

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