Lamborghini Campoleone 2010 Front Label
Lamborghini Campoleone 2010 Front LabelLamborghini Campoleone 2010 Front Bottle ShotLamborghini Campoleone 2010 Back Bottle Shot

Lamborghini Campoleone 2010

  • JS95
  • RP94
750ML / 0% ABV
Other Vintages
  • RP91
  • WS90
  • RP92
  • WS91
  • RP93
  • RP95
  • WE91
  • RP96
  • WS98
  • RP97
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750ML / 0% ABV

Winemaker Notes

This Merlot/Sangiovese blend has an extraordinary perfume of saddle leather, smoke, cassis, prunes and plums. A rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit and sweet tannins. A magnificent seamlessness with a huge, explosive long finish. It is a wine of great stature as well as intensity.

Critical Acclaim

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JS 95
James Suckling
This reminds me of the stupendous 1997 with fabulous aromas of ripe, dark fruits, spices and milk chocolate. Loads of currants, too, but also a wonderful floral character. It's full-bodied, with super-velvety tannins and a lots of ripe fruits. It goes on for minutes. Needs at least two or three years to soften but try decanting it a couple hours before if you like vibrant fruit. Made from half sangiovese and half merlot.
RP 94
Robert Parker's Wine Advocate
The 2010 Campoleone is the best I have tasted thus far. This blended Umbrian red (50-50 Sangiovese and Merlot) opens with an inky black color and extreme elegance that hits at the very core. Shapely fruit tones of blackberry and dried cherry are enhanced by balsam herb, licorice, sweet spice, tobacco, forest floor and flower potpourri. The close is soft, long lasting and ripe. I look forward to revisiting this wine in six or seven years when it has completed its evolution. Drink: 2015-2024.
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Lamborghini

Lamborghini

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Lamborghini, Italy
The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation. Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards. With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown. The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition. With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

SOU413145_2010 Item# 148737

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