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Lamborghini Campoleone 2001

Other Red Blends from Italy
  • RP93
750ML / 0% ABV
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  • JS95
  • RP94
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Winemaker Notes

Made from 50% Merlot and 50% Sangiovese grown in varied estate vineyards in the Panicale area of Umbria. The grapes were harvested in September and October and vinified in tank. After fermentation, the wine was aged in Nevers and Allier barrels for 12 months.

Campoleone is deep purple in color with intense aromas of wild berries. It explodes on the palate with loads of fruit, big structure and lots of fine tannins that insure the wine's aging potential. Despite its structure, the wine exhibits the signature soft touch of Riccardo Cotarella.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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Lamborghini

Lamborghini

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Lamborghini, Italy
The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation. Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards. With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown. The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition. With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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Italian

Red Wine

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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ACB61711_2001 Item# 61711