Lamborghini Campoleone 2000 Front Label
Lamborghini Campoleone 2000 Front LabelLamborghini Campoleone 2000 Front Bottle Shot

Lamborghini Campoleone 2000

  • RP95
  • WE91
750ML / 13.5% ABV
Other Vintages
  • JS95
  • RP94
  • RP91
  • WS90
  • RP92
  • WS91
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750ML / 13.5% ABV

Winemaker Notes

Long-term aging, elegant and complex red wine of solid structure. Deep ruby red, the bouquet is very large with notes of cassis and plum, violet, tobacco, leather with a balsamic and slightly spicy background. Tannins are ripe and cozy and the finish is long and persistent.

Perfect with red meat roasts, game, strong cheeses and chocolate.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
One of the most spectacular wines made in Italy, this unfined/unfiltered, Merlot/Sangiovese blend (about 3,400 cases produced) boasts an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. Rich, full-bodied, and voluptuously-textured, with layers of concentrated fruit, a magnificent seamlessness, and a huge, explosive finish, it should drink well for 10-15 years. It is a wine of great stature as well as intensity.
WE 91
Wine Enthusiast
A 50% Merlot-50% Sangiovese blend that has aromas of vanilla and new leather. The flavors of currants and cedar combine with big tannins in this powerful wine. Give this one some time.
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Lamborghini

Lamborghini

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Lamborghini, Italy
The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation. Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards. With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown. The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition. With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ENG55215_2000 Item# 55215

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