Lail J. Daniel Cuvee Cabernet Sauvignon 2021 Front Bottle Shot
Lail J. Daniel Cuvee Cabernet Sauvignon 2021 Front Bottle Shot Lail J. Daniel Cuvee Cabernet Sauvignon 2021 Front Label

Winemaker Notes

The 2021 growing season was flawless, yielding a smallish crop of intensely flavored berries possessing great intensity and impeccable balance. Vibrant aromas of black cherry, raspberry, violets and dark chocolate burst forth. The signature flavors of blackberry preserves, boysenberry and spice are here in spades. It is elegant and silky, and at the same time powerful, complex and insistent. The tannins are focused, ripe and round, with supporting acidity that is bright and lively. There is a concentration, clarity and drive that add up to a gorgeous expressive of Napa Valley Cabernet Sauvignon at its very highest level.

Blend: 100% Cabernet Sauvignon

Professional Ratings

  • 100
    Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.
  • 98
    One of the finest wines in the vintage, the 2021 Cabernet Sauvignon J. Daniel Cuvee is 100% Cabernet Sauvignon from the Dutch Henry Canyon area in Calistoga, Vine Hill Ranch in Oakville, and Stelzner in Stags Leap (which was added in 2018). It spent 20 months in 75% new French oak. Still tight and inward, it has sensational purity in its currant, mulberry, truffly earth, graphite, and leather aromatics. These carry to a full-bodied, rich, incredibly concentrated 2021 that has the vintage’s fresher, focused style, ripe tannins, flawless balance, and a great finish. It's going to benefit from 4-5 years of bottle age and evolve for a quarter of a century.
    Rating: 98+
  • 98
    Matching power with complexity, Robin Lail's densely concentrated, 100% Cabernet Sauvignon once again goes deep in black currants, blackberries, cocoa and toasted oak flavors. Velvety, mouthcoating tannins give the structure for a long aging period. Best from 2027–2040.
    Cellar Selection
  • 97
    The 2021 Cabernet Sauvignon J. Daniel Cuvée is exceptional. Inky, vibrant and beautifully savory, the 2021 is one of the best editions I can remember tasting. The 2021 is a blend from Vine Hill Ranch, Heimark, Mole Hill and Steltzner, a combination that works so well. Blue/purplish fruit, lavender, graphite and spice build into the super-expressive finish. The move toward greater freshness over these last few years has really paid off. I especially admire the precision here. This is an archetype for contemporary Napa Valley Cabernet Sauvignon.
  • 95
    Aromas of lush dark fruits of cassis and brambles followed by violets, sweet tobacco and cocoa powder with a subtle pencil shaving and gunpowder note. Full-bodied with solid yet ripe tannins and good acidity backbone. Very precisely framed and focused wine with astonishing structure and depth.
  • 95
    Aromas of lush dark fruits of cassis and brambles followed by violets, sweet tobacco and cocoa powder with a subtle pencil shaving and gunpowder note. Full-bodied with solid yet ripe tannins and good acidity backbone. Very precisely framed and focused wine with astonishing structure and depth. It’s drinkable now but will also develop beautifully with age.
Lail Vineyards

Lail Vineyards

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CHMLAL3001121_2021 Item# 1995581