Lail Georgia Sauvignon Blanc 2011 Front Label
Lail Georgia Sauvignon Blanc 2011 Front Label

Lail Georgia Sauvignon Blanc 2011

  • RP90
750ML / 0% ABV
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Winemaker Notes

The 2011 Georgia bursts forth from the glass with layers of summer floral tones, including wild flowers, orange blossoms, and undertones of vanilla. Upon closer inspection the initial rush of aromas gives way to an evolution of toasted hazelnuts originating from the careful selection of French oak that has integrated itself well into the wine throughout the long aging process. Once in the mouth the wine is full and voluminous with a texture of supplebeeswax and soft yielding tannins. The volume is supported by a soft acidity that stretches across the palate and leads into apleasant lingering finish that speaks to the harmony of the wine. This wine tastes like summer sunshine.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Because of the cooler, wetter vintage conditions, the 2011 Sauvignon Blanc Georgia offers a different expression of Sauvignon. Abundant citrus, honeysuckle, fig and caramelized grapefruit aromas jump from the glass of this elegant, medium-bodied, zesty, lighter-styled but intense effort.
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Lail

Lail Vineyards

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Lail Vineyards, California
Lail Vineyards Winery Video

Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great -granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country.

The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.

Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. After working as the personal assistant to her mentor, Robert Mondavi, for five years, she left in 1982 to co-found Dominus Estate with Christian Moueix. The following year she co-founded Merryvale Vineyards with Bill Harlan, serving as president for a decade, before finally launching on her eponymous venture, Lail Vineyards, with her two daughters in 1995. Today her family honors his legacy with their relentless pursuit to produce wines second to none.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

YAO155506_2011 Item# 155506

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