Lagavulin 11 Year Offerman Edition Islay Single Malt Scotch Whisky  Front Bottle Shot
Lagavulin 11 Year Offerman Edition Islay Single Malt Scotch Whisky  Front Bottle ShotLagavulin 11 Year Offerman Edition Islay Single Malt Scotch Whisky  Gift Product Image

    Lagavulin 11 Year Offerman Edition Islay Single Malt Scotch Whisky

      750ML / 46% ABV
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      750ML / 46% ABV

      Distiller Notes

      Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

      Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay.

      Proof: 92

      Critical Acclaim

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      “A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”

      Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.

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