Winemaker Notes
Red with burgundy highlights. Aromas of ripe red fruits and jams predominate, combined with the soft aromatic contribution of oak, vanilla, chocolate and some smoked notes. Good concentration and smoothness, with silky tannins, typical of Argentine Malbec.
Ideal with roasted red meats or pasta with sauces.
Professional Ratings
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Vinous
The 2021 Malbec (D.O.C.) Guarda is sourced from Finca Las Beatas in Agrelo and La Jacinta in Perdriel, both in Luján de Cuyo. Aged for up to 12 months in French oak barrels, this purple wine unfolds aromas of plums and violets, along with spicy pepper hints and cedar notes. Dry, plush and supple on the palate, the velvety mouthfeel is exactly what you would expect from a Luján de Cuyo Malbec: a pristine red from a cold, beautiful vintage
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.