Winemaker Notes
The Santa Rita Hills is a small appellation at the western end of the Santa Ynez Valley that has gained national recognition for its Pinot Noir and Chardonnay. The Valley runs west to east, opening a gap in the coastal range, allowing the late afternoon ocean fog to roll in where it lingers until early morning. The surrounding hills trap the fog before it is dissipated in the wider Santa Ynez Valley. The fog cools the vines from the day's summer heat and it is this combination of warm days and cool nights that gives the wine its complexity as well as providing acidity to give it structure.
Professional Ratings
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Connoisseurs' Guide
Juicy, fully ripe, blackberry-like fruit takes center stage right from the start and never relinquishes its starring role, but it is joined by scattered notes of woodsy spice and sweet soil along with an intriguing touch of violets in what proves to be a fairly complex mix. On the palate, the wine is moderately full-bodied and builds in intensity as it goes with nicely integrated tannins and a lastminute brightening lift from neatly placed acidity at the finish. It does not demand hurried drinking and should keep comfortably for another four or five years, but it is inviting right now and offers lots to like in the immediate term.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.