Winemaker Notes
Expressive aromas of flinty cherry, blueberry, and Asian spice waft from the glass. The palate marries nicely with a medium-to-full bodied expression of Bing cherry, plum and nutmeg. Finish is smooth with lingering red fruit flavors.
Professional Ratings
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Wine & Spirits
Coastal in its marine scents of salt air and sea wrack, in its brisk green tobacco and pine accents, all of it augmenting juicy strawberry flavors, the tannins showing just a bit of pith. It’s a savory, well-priced pinot for seafood.
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Wine Enthusiast
Rich cherry-juice aromas are concentrated on the nose of this affordable, easyto-find bottling, with accents of sandalwood and loamy earth providing depth. The palate is loaded with dark, plummy flavors that are cut by oregano, bay leaf and singed herb.
Since 1982, the Laetitia Vineyards & Winery has produced elegant wines that champion the exceptional character and diversity of the Arroyo Grande Valley AVA. Originally founded by an established French Champagne house, the Laetitia estate carries on in the longstanding traditions of Burgundy and Champagne with a focus on small-lot Pinot Noir and sparkling wines. Valuing legacy, balance, innovation, and sustainable practices from harvest to glass, the Laetitia team works meticulously from vintage to vintage to ensure that every bottle of Laetitia wine is as expressive as the coastal land from which it originates.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.