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Lachini Vineyards Rose of Pinot Noir 2013

  • WE92
750ML / 13.3% ABV
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750ML / 13.3% ABV

Winemaker Notes

Crisp and clean, yielding refreshing layers of strawberries, watermelon and ruby grapefruit with a has a hint of truffle and earthen floor.The mid-palate explodes with its fresh, mouth-coating body and creamy texture; ultimately revealing the wine's remarkable balance and length. Finishes dry with a long, silky mouth feel and a touch of spice.

Critical Acclaim

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WE 92
Wine Enthusiast
This offers exceptional concentration and power. Sweet strawberry fruit is dense and detailed, bringing hints of spice and milk chocolate into play through a long, utterly satisfying finish. Editors' Choice.
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Lachini Vineyards

Lachini Vineyards

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Lachini Vineyards, Oregon
Ron & Marianne Lachini began with a dream to start a small, family-owned estate vineyard focused entirely on producing uncompromising Pinot Noir. We were guided by our values, love of family, fine Burgundies and life! We believe that the vineyard is the wine. As such, our goal remains to nurture our 45-acre vineyard’s distinctive terroir and produce world class Pinot Noirs of prodigious quality for generations to come. Our emphasis is on the meticulous management of each vine through biodynamic farming, while combining state of the art winemaking and old world technique to handcraft wines of complexity, grace and profoundness - each one, we believe, a reflection of it's soul and unique place .
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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

EPC29995_2013 Item# 143683

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