La Vieille Ferme Rouge 2009 Front Label
La Vieille Ferme Rouge 2009 Front Label

La Vieille Ferme Rouge 2009

  • RP87
750ML / 13.5% ABV
Other Vintages
  • W&S90
  • TP88
  • W&S88
  • TP90
  • WS87
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3.2 8 Ratings
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3.2 8 Ratings
750ML / 13.5% ABV

Winemaker Notes

This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhône Valley style; full of fruit and spice aromas, it has soft tannins and good body.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
The 2009 La Vieille Ferme Cotes du Ventoux red, which, like the white is aged totally in tank, is composed of 50% Grenache and the rest other grapes such as Carignan, Cinsault, and Syrah. It offers copious aromas of cherry fruit intermixed with peppery, spicy garrigue notes. A surprisingly flavorful, easygoing red, it provides tremendous relief to the beleaguered consumer looking for good quality at the $10 price point.
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La Vieille Ferme

La Vieille Ferme

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La Vieille Ferme, France
La Vieille Ferme The Perrin Family in the Vineyard Winery Image

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Chateau de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.

Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value.

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A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin de France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

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PIN29591_2009 Item# 104664

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