La Valentina Montepulciano d'Abruzzo Spelt 2008 Front Label
La Valentina Montepulciano d'Abruzzo Spelt 2008 Front LabelLa Valentina Montepulciano d'Abruzzo Spelt 2008 Front Bottle ShotLa Valentina Montepulciano d'Abruzzo Spelt 2008 Back Bottle Shot

La Valentina Montepulciano d'Abruzzo Spelt 2008

  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Beautiful rich ruby red. It is firm and opens with hints of mediterranean spices though a pleasant, earthy, mineral tone can already be noted. There is also a hint of chocolate, promising great development. It is powerful to the mouth - a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of coffee and cocoa. It overwhelms the palate with rich, balsamic emotions, which are followed by light touches of wet graphite.

It would be well paired with roast mountain lamb in aromatic herbs or served with wild mushroom polenta with basil.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
A more sophisticated side of Montepulciano emerges from the 2008 Montepulciano d’Abruzzo Spelt. Sweet floral notes lead to dark red berries and spices in this polished, gracious Montepulciano. La Valentina did a great job with the 2008, a wine that shows the pure elegance and refinement that Montepulciano is capable of. Sweet floral notes add lift on the finish. A pretty, beautifully balanced, silky wine loaded with class, the Spelt should drink well for the better part of the decade. Best of all, the Spelt is a fabulous value. Anticipated maturity: 2014-2020.
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La Valentina

Fattoria La Valentina

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Fattoria La Valentina, Italy
Fattoria La Valentina La Valentina Estate Winery Image

Fattoria La Valentina was born on the hills overlooking Spoltore, which is near Pescara in Central Italy, in 1990. The owners, Sabatino, Roberto and Andrea Di Properzio, have been managing the winery since their first vintage in1994.

After the first few years spent studying the Santa Teresa vineyard, their continuous efforts to keep improving quality and to achieve recognition for the high-quality D.O.C. wines from the Abruzzo region have become the principal goals in the company philosophy.

It all starts with the land, and in addition to vineyards close to the winery, La Valentina has acquired several vineyard sites that are located at higher elevations in the foothills of the Apennines, near a national park in pristine conditions. In all their vineyards, the Di Properzios have made a strong commitment to sustainability—avoiding the use of artificial or chemical products, ensuring maximum biodiversity, and relying on minimal intervention in the land’s natural processes. To this end, all the estate vineyards have been certified organic since 2016. 

Rather than turning to international grape varieties or varieties that are more at home in other regions, the Di Properzio brothers remain true to the traditional varieties associated with Abruzzo: Montepulciano and Trebbiano Abruzzese, along with a time-honored but almost forgotten variety, Pecorino. The shift in focus is not in the grapes but in the way they are grown and vinified.

La Valentina’s winemaking is managed by consulting enologist Luca D’Attoma, who joined the winery team in 1998. The winery’s philosophy is to intervene as little as possible in the natural wine growing processes, adhering to the concept that high-quality wine “has the mark of the vine on its grapes.”

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

MSW62002081_2008 Item# 120998

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