La Poderina Brunello di Montalcino 2009 Front Label
La Poderina Brunello di Montalcino 2009 Front Label

La Poderina Brunello di Montalcino 2009

  • RP93
  • JS91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with chewy black and red cherry flavors. Not especially fleshy but offers an attractive restrained sweetness and finishes with rather soft tannins and good length. Perfect for sirloin steak, grilled, roasted or stewed red meats.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2009 Brunello di Montalcino is a very beautiful wine with lots of little loose ends to keep your attention. Overall, the bouquet is extremely clean and polished, but you’ll also notice playful outreaches of berry fruit, cola, pressed violets, crushed mineral and cool menthol. This is one of the most expressive wines of the vintage especially thanks to the finesse and delicate layering it offers. Drink: 2016-2027.
JS 91
James Suckling
This is fresh and fruity with a bright berry and dark-chocolate character. Medium to full body, firm tannins and a clean finish. Drink or hold.
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La Poderina

La Poderina

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La Poderina, Italy
La Poderina  Winery Image

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest part of Montalcino, it is found in a perhaps little known position but certainly one of the most valid of the entire zone. Production is centered on the renewal of the enological style of Brunello, a famous red wine, but sometimes a bit too much repressed by traditional methods, which are in certain ways obsolete.

The wines of La Poderina, on the other hand, undergo an ageing process in little barrels for years, barriques of French rovere next to large casks, but overall in the vineyard systems of highly qualitative cultivation are adapted, that nothing gives into the quantity of the production for vine stock, with surrender that amply maintain under 8 ton (200 pounds) per acre according to the regulations. Difficult decisions, without a doubt, but also the only possibility if you want to follow with coherence the objective of the maximum possible quality. A tough commitment given the international prestige that a wine like Brunello di Montalcino possesses and in particular that of the sub zone of Castelnouvo dell'Albate, that stands out for its elegance and equilibrium.

It is in this light that the wine making research that the technical staff of La Poderina have been carrying out for 10 years, has to be considered. Emphasizing as much as possible the typical characteristics, not only of Brunello or Rosso but also of the specific area in question. The achievements are greatly encouraging and open an opportunity for new interpretation of a great wine with Tuscan and Italian traditions like Brunello di Montalcino.

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YAO132052_2009 Item# 132052

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