La Parrina Parrina Rosso 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The wine is based on Sangiovese, a grape variety which is believed to have originated here in Tuscany. It is likely that the name deriver from the Latin "Sanguis Iovis" (Blood of Jove) , reflecting the deep ruby colour thet characterises Sangiovese wines. In years when the estate opts not to produce any Rosso Riserva the entire Sangiovese crop' even that from the best exposed vineyards goes into this orine, which perfectly expresses the variety's structure and fine qualities. Grape varieties: 70% Sangiovese 10% Cabernet Sauvignon 20% other red grapes vinification: following traditional Tuscan wrinemaking practices, fermentation is at controlled temperature in stainless steel vats. Appearance: ruby red colour with slight orange hints;bouquet: very delicate, recalling the aromas of the natural flora of Mediterranean scrub, reminiscent of eucalyptus and lightly grassy, taste: dry. warm, balanced and velvely.

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    La Parrina

    La Parrina

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    La Parrina, Italy
    The Parrina estate in the Tuscan Maremma, took shape at the beginning of the nineteenth century following the marriage of a daughter of the Strozzi family to a Giuntini. It has remained in the hands of the Giuntini family ever since, with the Marquess Franca Spinola as the current owner. La Parrina comprises 450 hectares (ha) stretching over foothills along the Tyrhennian coast, south of Grosseto. Is is immersed in Mediterranean scrub: lands characterised by an abundance of intensely perfumed herbs and berries. The estate in close to the Argentario promontory, the location giving a climate marked by prevailing sea breezes and warm summers, while heavy rainfali is restricted to spring and autumn. As a result the grapes remain healthy and ripen fully.
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    Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

    A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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    WBO2107811_2001 Item# 53108

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