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Flat front label of wine

La Palazzola Merlot 1999

Merlot from Italy
  • RP92
0% ABV
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Winemaker Notes

In French, the word Merlot means "young blackbird" probably in reference to the grape's beautiful dark-blue color. Hence a beautifully colored wine from La Palazzola. The perfume is reminiscent of dark woodberries and the fruit on the palate is very rich. The wine coats the mouth and rounds out in a long finish balanced by firm tannins. Recommended with roasted red meats and hearty dishes but also pairs well with fuller flavored fish, particularly salmon and others prepared in rich or spicy sauces.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
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La Palazzola

La Palazzola

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La Palazzola, Italy
This estate, belonging to Stefano Grilli, is one of the biggest surprises to come out of Umbria. The success of the winery is due in large part to the efforts of Riccardo Cotarella, who became their winemaker within the past 5 years. The Umbrian penchant for the vine has been known since pre-Roman times - evidence of which is found in the architecture of La Palazzola.

In the past, La Palazzola sold their grapes to other wineries. But Cotarella, recognizing the vast potential of the area's fruit, soil and exposure, encouraged them to produce their own wine. Today they make their excellent wines from the fruit of their vineyards only.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

HNYLPAMET99C_1999 Item# 52025