Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Giorgio Primo emerges from the glass with scents of blackberry, spice, leather, licorice and camphor. All of the elements are woven together nicely in this supple, juicy wine. There is a centeredness and focus to the fruit that is highly appealing. Giorgio Primo is 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. Proprietor Giampaolo Motta and consultant Stephane Derenoncourt have achieved remarkable polish and elegance here. The only thing missing is an element of visceral thrill.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.