La Magia Brunello di Montalcino 2012 Front Label
La Magia Brunello di Montalcino 2012 Front LabelLa Magia Brunello di Montalcino 2012 Front Bottle Shot

La Magia Brunello di Montalcino 2012

  • JS96
  • WE92
750ML / 14.5% ABV
Other Vintages
  • JS96
  • D95
  • JD94
  • WE90
  • JS96
  • RP93
  • D92
  • JS95
  • RP90
  • D96
All Vintages
Regular price
Currently Unavailable $39.99
Try the
60
39 99
Save $20.01 (33%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Sat, Oct 1
Limit 0 per customer
Sold in increments of 0
3.9 11 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.9 11 Ratings
750ML / 14.5% ABV

Winemaker Notes

The color is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

Critical Acclaim

All Vintages
JS 96
James Suckling
Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020.
WE 92
Wine Enthusiast
Truffle, leather, Mediterranean brush, chopped herb and black-skinned fruit aromas meld together with a balsamic note. The juicy, concentrated palate shows dried cherry, crushed raspberry, cinnamon and licorice while fine-grained tannins lend support. Give it time for the tannins to fully integrate. Drink 2020–2030.
View More
La Magia

La Magia

View all products
La Magia, Italy
La Magia  Winery Image
The name of our estate, an ancient property situated on an old paved Roman road dating back to the Etruscan era, is La Màgia with the accent on the first ‘a’, although the similarity with the Italian word for magic (‘la magìa’) does cause a certain amount of confusion. Not that we are complaining!

In 2011, Harald Schwarz handed the baton to his son Fabian, who had attended the Istituto Agrario San Michele all’Adige, the most prestigious oenological college in Italy, where students benefit from incomparable teaching staff with a commitment to research and development. This professional training equipped Fabian to become the driving force at La Màgia, responsible for the agronomy and wine-making policy of the estate, as well as handling the entire commercial and marketing side of the business.

Meanwhile, the next generation, are already showing a keen interest which certainly bodes well for the future.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

VTC355362_2012 Item# 355362

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...