Winemaker Notes
The La Jota Vineyard lies high upon a volcanic plateau, looking east over Napa Valley. Surrounded by pine, fir, oak and madrone trees, the estate stands out because of its cool, windswept climate. Here we look to vineyard blocks that produce soft-textured Cabernet Sauvignon for wines of earlier approachability, and where the decomposed granite soils of our W.S. Keyes Vineyard impart a pop of bright fruit character and broader tannins.
The 2015 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
Blend: 90% Merlot, 10% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
Composed of 90% Merlot and 10% Petit Verdot, the 2015 Merlot Howell Mountain sports a deep garnet-purple color and nose of pure blackberry, black cherries and black plums with touches of garrigue, menthol and baking spices, with a waft of violets. Full-bodied, rich and packed with generous black fruits framed by velvety tannins and great freshness, it finishes long and spicy. 1,757 cases produced.
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Wine Enthusiast
A mountain-grown wine blended with 10% Petit Verdot, this impresses in its ability to offer power and elegance in equal measure. Cinnamon, baked plum and dark cherry ride along a soft, structured and age-worthy wine, which shows a touch of reduction, espresso bean and dusty rock minerality.
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Wine Spectator
Pure and refined, this offers savory richness to the dried red fruit and spice flavors. Tannins are firm but well-honed, and the finish is filled with mineral and cedar box notes, with a juicy rush of chocolate. Drink now through 2024.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.