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La Jota Howell Mountain Cabernet Sauvignon 1995

Cabernet Sauvignon from Napa Valley, California
  • RP91
0% ABV
  • RP95
  • WS93
  • WW92
  • D98
  • WE95
  • RP93
  • W&S93
  • WS92
  • RP92
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Winemaker Notes

This expression of cool Howell Mountain terroir comes from a selection of softer-textured Cabernet Sauvignon fruit. A small percentage of Merlot imparts plushness and broader tannins, while a dash of Petit Verdot from a small block near the winery adds intriguing spice character.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 1995 Cabernet Sauvignon Howell Mountain Select revealed some rough tannin when I tasted it in October. While none of these wines is filtered, the Smiths did do a light egg white fining in an attempt to produce a more civilized style. The 1995 is deep, muscular, rich, and impressive, but it is in need of 5-6 years of cellaring. I suspect this wine will age effortlessly for another two decades. La Jota's two Cabernet Sauvignon cuvees are similar in quality. The Howell Mountain Select and Anniversary Release share dense, concentrated, full-bodied personalities with superlative levels of fruit and extract. The Anniversary cuvee usually has a bit more depth, ripeness, and overall potential, but that is not always easily discernable when they are young. Each wine will last - at the minimum - 20 years. Readers can decide whether they prefer the more open-knit opulence of the 1994, the more austere, jagged tannins of the big 1995, or the forceful power of the 1996.
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La Jota

La Jota Vineyards Co.

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La Jota Vineyards Co., , California
La Jota
La Jota wines are handcrafted at our original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, they produce Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon (formerly the Anniversary Release).

While growing grapes in the nutrient-lean, volcanic soils of the La Jota estate is a challenge, the rewards are undeniable. Highly concentrated flavors and muscular tannins slowly mature to perfection, while the cool winds, diurnal temperature swings and high altitude keep the grape acids impeccably balanced, revealing the distinctive voice of our estate.

Viticulturist, Mariano Navarro, and winemaker, Christopher Carpenter, understand the meticulous requirements of mountain farming and mountain winemaking. Their goal is to gently tame tannins while allowing the intriguing mineral, spice and sweet forest loam characters unique to our estate to enhance the complexity of our opulent fruit.

The result? La Jota wines offer elegance and cellar worthiness.

Calabria

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Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

KBRLAJOTAHC_1995 Item# 116960

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