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La Jota 18th Anniversary Howell Mt. Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • WS90
0% ABV
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Winemaker Notes

Deep color, quite reticent and closed in its youth. Becoming highly complex with cassis and mineral fruit notes and massive depth and richness.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
A big, bold, decadent style, with leathery currant, juicy plum, wild berry and black cherry flavors. On the finish, the fruit wins out (but not without a struggle).
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La Jota

La Jota Vineyards Co.

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La Jota Vineyards Co., Napa Valley, California
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La Jota wines are handcrafted at our original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, they produce Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon (formerly the Anniversary Release).

While growing grapes in the nutrient-lean, volcanic soils of the La Jota estate is a challenge, the rewards are undeniable. Highly concentrated flavors and muscular tannins slowly mature to perfection, while the cool winds, diurnal temperature swings and high altitude keep the grape acids impeccably balanced, revealing the distinctive voice of our estate.

Viticulturist, Mariano Navarro, and winemaker, Christopher Carpenter, understand the meticulous requirements of mountain farming and mountain winemaking. Their goal is to gently tame tannins while allowing the intriguing mineral, spice and sweet forest loam characters unique to our estate to enhance the complexity of our opulent fruit.

The result? La Jota wines offer elegance and cellar worthiness.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

LSB59843_1999 Item# 59843