La Crotta di Vigneron Valle d'Aosta Muller Thurgau 2015
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. He crossed Riesling with the table grape, Madeleine Royale, following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling. When done right, Müller-Thurgau is a full-bodied, floral white with a refreshing, crisp quality. Somm Secret—Worldwide, Müller-Thurgau is one of the most widely planted of the new breed of grapes created since the 19th century.