La Crema Sonoma Coast Pinot Noir 2018  Front Label
La Crema Sonoma Coast Pinot Noir 2018  Front LabelLa Crema Sonoma Coast Pinot Noir 2018  Front Bottle Shot

La Crema Sonoma Coast Pinot Noir 2018

  • TP92
  • WE90
750ML / 13.5% ABV
Other Vintages
  • RP91
  • WS90
  • WS90
  • WE90
  • WE90
  • TP90
  • WE91
  • WE90
  • RP90
  • W&S90
  • WS85
  • WE85
  • WS87
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4.3 135 Ratings
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4.3 135 Ratings
750ML / 13.5% ABV

Winemaker Notes

Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.

Critical Acclaim

All Vintages
TP 92
Tasting Panel
Rich ruby color, smooth and juicy with toasty oak and a hint of vanilla; juicy and balanced, long and charming.
WE 90
Wine Enthusiast
Thick, earthy and red-fruited, this approachable red offers tremendous value and quality. It is solid and well integrated in its hearty texture and fresh notes of pomegranate and plum. Characteristics of nutmeg, vanilla and oak rise on the finish.
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La Crema

La Crema

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La Crema, California
La Crema Winery Video

The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU970926_2018 Item# 626737

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