La Crema Monterey Pinot Noir 2007 Front Label
La Crema Monterey Pinot Noir 2007 Front Label

La Crema Monterey Pinot Noir 2007

  • WE90
750ML / 0% ABV
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3.5 6 Ratings
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3.5 6 Ratings
750ML / 0% ABV

Winemaker Notes

"This inaugural vintage of Monterey Pinot Noir offers seductive aromas of wild strawberry and fresh tea leaves...subtle notes of earthiness and minerality complement the fruit-driven intensity in the nose. The palate provides layered flavors of strawberry jam and black licorice, with hints of coffee bean and bramble notes that lead to a long and fleshy finish."
- Melissa Stackhouse, La Crema Winemaker

The vineyards of Monterey are defined by persistent ocean winds, giving this region one of the longest, coolest growing seasons in California. Strong winds combine with an abundance of fog and sun, but scarce rainfall. Skillful vineyard management is rewarded at harvest time, where the best Monterey fruit is characterized by aromatic and textural complexity with crisp, firm structure.

"A lovely Pinot, polished and supple. Ready to drink now for its crisp acidity, lush coats of smoky oak and, above all, exotically complex flavors of cherry pie filling, black raspberry tart, cola, red plum and mocha. Should evolve through 2012."
Wine Enthusiast

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La Crema

La Crema

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La Crema, California
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The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

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PBC9079593_2007 Item# 98069

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