La Crema Monterey Chardonnay 2019  Front Label
La Crema Monterey Chardonnay 2019  Front LabelLa Crema Monterey Chardonnay 2019 Front Bottle ShotLa Crema Monterey Chardonnay 2019 La Crema Monterey Chardonnay Tasting Product Video

La Crema Monterey Chardonnay 2019

  • WW89
750ML / 13.5% ABV
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3.6 5 Ratings
750ML / 13.5% ABV

Winemaker Notes

Aromas of Meyer lemon, grilled pineapple, and guava are followed by flavors of nectarine, papaya, and lemon-tangerine, with touches of spice and minerality. The balanced acidity lingers on a long finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2019 La Crema® Monterey Chardonnay is a crowd-pleaser. TASTING NOTES: This wine exhibits pleasing aromas and flavors of ripe fruit, sandalwood, and dried earth. Pair it with an unagi bowl. (Tasted: April 11, 2021, San Francisco, CA)
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La Crema

La Crema

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La Crema, California
La Crema Winery Video

The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU991197_2019 Item# 712445

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