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La Chasse Du Pape Cotes du Rhone Blanc

Rhone White Blends from France
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    Winemaker Notes

    Varietal: Grenache blanc (60%), Bourboulenc (15%), Clairette blanche (15%), Roussane (10%). • Location : southern part of the Côtes du Rhône, in fresh and temperate zone. • Soil : calcareous and clayey soils. • Grapes are pressed after a short skin-maceration (4 to 6 hours) to maximise the extraction of the delicate floral aromas contained in the grapes. • Low-temperature settling of the lees : 46 to 50°F (8-10°C). • Low-temperature maceration and fermentation: 61 to 64°F (16°/18°C) to retain the fresh and exotic aromas. • COLOUR : brilliant pale yellow with green tints. • NOSE : full and aromatic, the nose develops aroma of exotic fruits and citrus. • TASTE : well balanced, this wine is fruity, with nice aromas of fresh lemon and grapefruit that persist on the finish. • SERVICE TEMPERATURE : 50-52°F (10-12°C). • FOOD PAIRING : delicious on its own or with fish, starters and salads, great with chicken. • AGEING : 2 to 3 years. • 88/100 - Wine spectator 2001.

    Critical Acclaim

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    La Chasse Du Pape

    La Chasse Du Pape

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    La Chasse Du Pape, France
    "La Chasse du Pape" takes its name from the great reliquaries of the popes who lived in Avignon during the 14th century. These wines are carefully selected among the best "terroirs" of the Cotes-du-Rhone appellation, according to the exposure and the sanitary state of the grapes. This diversity results in wines that communicate the wonderful character and typicity of the region.

    Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope angle and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines made of blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

    Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

    Rhône White Blends

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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions, proving most successful in Spain, Australia and California. Typically some combination of Grenache blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varyiong degrees of flexibility depending on the exact appellation.

    In the Glass

    Each variety contibutes something unique and different. Round, textural Grenache blanc gives green apple and white stone fruit flavors; weighty Marsanne adds structure and honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes while Viognier provides a creamy texture and elegant aromatics. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

    Perfect Pairings

    White Rhône blends are quite versatile food pairing wines and can work with light to medium rich meals that might often be matched to red wines. Heavier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

    Sommelier Secret

    In the Northern Rhône, blends of Marsanne and Roussanne are common in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage and St-Péray. Condrieu and Château-Grillet can produce single-varietal Viognier only. The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including the ones named above as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc.

    GWM9191_0 Item# 75271