New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
La Cartuja Priorat 2008
Bodegas La Cartuja's 2008 La Cartuja is a blend of 50% Garnacha, 30% Carinena with the balance Cabernet Sauvignon and Syrah from organically farmed estate fruit aged in French oak for 8 months. It offers up a reticent nose of graphite, spice box, underbrush, lavender, black cherry, and plum. This leads to a plush, sweetly-fruited, concentrated, mouth-filling wine for drinking over the next 5-6 years. It is an amazing value and a great introduction to Priorat.
La Cartuja was the name assigned during medieval times, to a large geographical area governed by the Cartussian monks. This geographical area had its own code of law (similar to the Vatican estates). During medieval times Priorat as a whole was a "Cartuja". It wasn't a civil domain but a religious state. Needless to say that Priorat's winemaking heritage belongs to the Cartussian monks who tended these difficult isolated vineyards for centuries. As a side note, if you are looking for the oldest vines in Spain and the best areas to make wine look for the areas where the monks established themselves during medieval times.
What makes La Cartuja Unique?
Estate-owned small production wine; a singular location at the heart of Priorat; Organic viticulture; oak ageing is short, a Priorat wine that shows depth but drinkability while young; an extraordinary value!
Photo Credit: Friederike Paetzold, Vinimenta.com
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.