La Braccesca Sabazio Rosso di Montepulciano 2018
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Winemaker Notes
The 2018 vintage is garnet red in color. The nose is striking with floral notes of violets and roses, balancing the typical aromas of cherries. The palate is fresh and elegant with silky tannins. The finish and aftertaste of this red wine are tasty, with lingering sensations which recall the aromas first felt on the nose.
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Wine Enthusiast
Vibrant and easygoing, this lithe red opens with aromas of woodland berry, blue flower and a whiff of wild herb. The bright, enjoyable palate offers juicy black cherry and hints of baking spice set against pliant tannins.
Other Vintages
2016-
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Located few kilometers from Montepulciano, where southeastern Tuscany borders Umbria and Lazio, La Braccesca Estate is immersed in a pristine environment greatly loved and admired by travelers from all over the world. Montepulciano is the land of renowned "Vino Nobile", a wine appreciated already centuries ago by the Medici family. In the early 1990s, the Marchesi Antinori brought their experience, respect for tradition and capacity for innovation to this land of history and culture.
One of La Braccesca's strengths is the harmony between the past and the future, reached through a strong knowledge of winemaking and a infinite passion for quality. These qualities represent the mission statement of a young dynamic winery in one of the most prestigious winemaking areas of Italy.
Disenchanted with Italian winemaking laws in the 1970s, a few rebellious Tuscan winemakers decided to get creative. Instead of following tradition, to bottle Sangiovese by itself, they started blending it with international varieties, namely Cabernet Sauvignon, Merlot and Syrah in differing proportions and with amazing success. However, some Tuscan Blends don’t even include Sangiovese. Somm Secret—The suffix –aia in Italian modifies a word in much the same way –y acts in English. For example, a place with many stones (sassi) becomes Sassicaia. While not all Super Tuscan producer names end in –aia, they all share a certain coy nomenclature.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.