Winemaker Notes
This vintage is elegant and expresses the true varietal character of Syrah from this region. It is characterized by notes of black berry fruit and tobacco in the nose and hints of liquorice and black pepper on the palate. The wine is supple and enveloping with a long, elegant finish.
Professional Ratings
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Robert Parker's Wine Advocate
La Braccesca's 2010 Cortona Syrah Bramasole is a gorgeous interpretation of this celebrated Rhône Valley variety. In the past, American oak was used to age this wine, but this in no longer the case. The winery has opted for French oak instead for moderated tones of spice and tobacco. The wines offers soft layers of blackberry, cured meat and white peppercorn. The tannins are rich and velvety.
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Wine Spectator
Dense and concentrated, featuring glossy blackberry, plum, spice and tar flavors. Balanced, with tannins meshing well with the texture and ripe fruit. Fine length.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.