Winemaker Notes
An absolute beauty of a Rosé. Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. A relatively light wine for a southern French Rosé, but one whose texture and character gives it impressive weight and substance.
Professional Ratings
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Robert Parker's Wine Advocate
A blend of Mourvèdre, Grenache, Cinsault, Clairette and Ugni Blanc, La Bastide Blanche's 2020 Bandol Rose bursts with scents of sun-warmed peaches, passion fruit and strawberries. It's medium to full-bodied, mouthfilling and concentrated, yet finishes spry and refreshing, with a burst of salinity and citrus.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.