Winemaker Notes
Leo Torrontes is best enjoyed slightly chilled on-its-own as an aperitif, or as a great accompaniment to lobster, shrimp, clams and other seafood, as well as chicken dishes, especially those with a creamy sauce.
Professional Ratings
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Wilfred Wong of Wine.com
What is a Torrontes supposed to smell and taste like? Well, the 2013 Leo is an excellent example of the varietal. Fresh, aromatic and alluring, yet firm and serious on the palate; tasty peach skin flavors, with a note of flowers; crisp finish, with just a faint note of sugar. Perfect with aromatic roast chicken with a toss of al-dente jalapenos.
Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria). Sommelier Secret—If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or on the porch.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.