Kutch Wines Sonoma Coast Pinot Noir 2007 Front Label
Kutch Wines Sonoma Coast Pinot Noir 2007 Front LabelKutch Wines Sonoma Coast Pinot Noir 2007  Front Bottle Shot

Kutch Wines Sonoma Coast Pinot Noir 2007

    750ML / 13.2% ABV
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    750ML / 13.2% ABV

    Winemaker Notes

    A blend of two Sonoma Coast vineyards. The wine screams Sonoma Coast with its black, spicy, broad fruit flavored character. A subtle background of wood, frames the silky, mildly sweet tannins, which are seamlessly integrated and which crescendo through to the finish. While this appellation Pinot Noir will drink well young, it will continue to evolve positively.

    Critical Acclaim

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    Kutch Wines

    Kutch Wines

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    Kutch Wines, California
    In the pursuit of trying to create the highest quality wines possible, the old saying goes, "wine is made in the vineyard." Following that philosophy, Kutch Wines strives to use well-positioned, cold climate sites with appropriate soils.

    It has been a challenge for the winery to locate and secure such sites, causing its production to grow at a slow but steady pace. Once the fruit is harvested, it is handled with the utmost care, sorted meticulously and moved only by gravity. Kutch takes great care not to over-manipulate wines in the callar -- aiming to provide the purest expression of Pinot Noir from a particular place and time. This minimal interventionalist style of wine-making is reflected in the winery's use of indigenous yeast and its minimal acid adjustments -- with the absence of any color enhancing agents.

    All punch-downs are literally done by the bare hand or by feet. Upon completion of fermentation, the wine is gravity flowed into French oak barrels, where it remains unmoved while aging sur lie (on the fine lees). The wines are never racked until the winemaker is ready to bottle, nearly 16 months after harvest. Kutch wines express all of the natural greatness of their vineyard origins.

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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    LSB210443_2007 Item# 210443

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