Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A minuscule 66 cases were produced of the outstanding 2005 Lunar Block Shiraz, a wine aged 31 months in new French oak hogsheads (300-liter barrels). A glass-coating opaque purple color, it displays an aromatic array of toast, smoke, pencil lead, mineral, lavender, incense, and blueberry. Smooth-textured, ripe, and opulent on the palate, it conceals enough fine-grained tannin to evolve for another 3-4 years. This pleasure-bent Shiraz will provide enjoyment through 2020.
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Wine Enthusiast
Full bodied and plushly textured, this is a rich, heavily oaked wine that successfully marries menthol- and coffee-scented oak with intense raspberry fruit. The tannins are soft and well ripened while the fruit remains fresh despite its long sojourn in oak. Dramatic and lush; drink now-2015.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.