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Kunde Estate Zinfandel 2006

Zinfandel from Sonoma County, California
  • W&S90
Ships Tue, Aug 29
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Currently Unavailable $12.99
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Winemaker Notes

The 2006 Kunde Family Estate Zinfandel is one sneaky character. It starts out as a well-mannered and elegant claret-styled wine, but the spicy flavors seem to grow in your glass. The beautiful berry aromas follow up and keep on coming. Pork tenderloin with a spicy rub would be just the match for this beauty—well-mannered but a little bit wild. Watch out - you might find the bottle disappearing somehow!

Critical Acclaim

W&S 90
Wine & Spirits

Tight red fruit gives this wine a clean impression, carrying the warmth of its alcohol with grace. It’s lean, with a quinine-like bitterness to the tannin that keeps the fruit in check. Decant it for grilled lamb kabobs.

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Kunde

Kunde Estate Winery

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Kunde Estate Winery, , California
Kunde
Since the early 1900s, five generations of the Kunde family have preserved the family tradition of farming their fertile, highly praised vineyards located in the heart of the Sonoma Valley. Their picturesque 2000-acre estate has been planted with 800 acres of wine grapes, the vast majority of which are now used to create the Kunde's entire line of hand crafted, ultra-premium wines. Their 100% estate grown varietals include Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Sauvignon Blanc, Syrah and Viognier.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SWS74342_2006 Item# 102942

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