Winemaker Notes
Ripe, plush, and deeply concentrated, Kunde 2005 Estate Cabernet Sauvignon shows off rich black raspberry aromas with tiers of black cherry flavors that carry through the finish. The deep fruit character is given added dimension with notes of chocolate and anise that support the tannin structure and full mouth finish.
Food pairing: Pork chops stuffed with apples and gorgonzola cheese
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.