Winemaker Notes
The 2010 Village Chardonnay has elegant citrus and peach fruit aromas, along with the touch of hazelnut that is typical of quality Chardonnay. The palate also shows nice ripe peach flavors with fine, flinty acidity that gives the wine a refreshing, long finish. This wine is perfect to drink with fish and shellfish.
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Village Chardonnay presents a nose of fresh lemon and grapefruit with nuances of crushed stones, yuzu zest and peach blossoms. Medium-bodied with a palate that is slightly more savory than citrus in its toasty nuttiness, it gives a long, well-expressed and harmonious finish.
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Wine Enthusiast
Probably the best vintage of this wine yet, this is a medium-bodied Chardonnay, showing restrained oak and understated white peach. Elegant and subtle, it finishes on a gentle citrus note.
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, they have been testing and championing screw cap closures for close to 20 years and the winery has gone on to become the globally recognized benchmark for non-Burgundy produced Chardonnay. All Kumeu River wines are hand-harvested, whole bunch pressed and demonstrate exclusive use of indigenous yeast fermentation.
The Chardonnays of Kumeu River have gained a strong foothold within the international market, continuously and consistently receiving outstanding accolades. The winery is a globally recognized benchmark for age-worthy Chardonnay outside of Burgundy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Grape-growers in the local subregions of Clevedon, Matakana and Waiheke Island, focusing on vineyard techniques to maximize quality, are producing very fine Bordeaux Blends from local grapes. Auckland is also an industrial area where winemakers can produce quality wines based on sourced grapes from neighboring regions.