Winemaker Notes
The 2022 vintage of Rays Road yielded clean and ripe fruit from this distinctive site. The outcome is an exciting Rays Road Chardonnay that has notes of white flowers and lemon on the nose, with a rich texture and lively acidity on the palate.
Professional Ratings
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James Suckling
Lemony and crisp with a stone and seashell undertone to the pretty fruit. Medium body, firm phenolics that tighten the wine on the palate. Racy and intense on the finish.
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Wine Spectator
Crisp and light, offering a vibrant mix of lime, mango and pomelo flavors that are sleek and juicy at the core, followed by lingering details of pink peppercorn and lemongrass on the finish, with notes of orange blossoms and wild fennel.
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Robert Parker's Wine Advocate
The 2022 Rays Road Chardonnay is fine and spicy, with a tense line of acidity and phenolics—they feel linear and interwoven—that stream through the fruit. This is a very pretty, pithy Chardonnay with ground white pepper, white flesh peach, crushed shells, layers of juniper berry and star anise/cut fennel inflections. I like the staying power of the fruit in the mouth. It is persistent and long. This is really nicely done, and I'm looking forward to seeing this wine (and this vineyard) more over its journey.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.
Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.
Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.
Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.