Winemaker Notes
This was a high quality, low-yield harvest (less than 1 ton per acre!) and was all hand-picked and hand-pressed using restored antique basket presses. The wine was aged for 11 months in French oak, and then bottle aged a further 9 months.
The results speak for themselves: Deeply extracted and full-bodied, with smoky, ripe, berry aromas... wonderfully concentrated floral, spice, mocha and dark cherry flavors linger effortlessly on a silky, elegant finish.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.