Kuleto Estate Danielli Red Blend 2005 Front Label
Kuleto Estate Danielli Red Blend 2005 Front LabelKuleto Estate Danielli Red Blend 2005  Front Bottle Shot

Kuleto Estate Danielli Red Blend 2005

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Dark, crisp fruit is enveloped in a smoky sweet blanket that is hard to forget. Evokes sitting around the embers of a dying fire on a cold fall night.

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    Kuleto Estate

    Kuleto Estate

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    Kuleto Estate, California
    Kuleto Estate Winery Video

    Located on the eastern edge of the Napa Valley in the hills above Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. From this rich and diverse palette of fruit, Kuleto Estate produces a small portfolio of exceptional estate grown wines.

    Kuleto Estate wines are 100% estate-grown, produced and bottled. With 82.9 acres of vines planted between 800 and 1,450 feet, each of the 100+ micro-blocks must receive individualized treatment to maximize their potential. Winemaker Giovanni Verdejo has been working at Kuleto since 2002 and has mastered the art of cultivating the unique personalities of each block into some of the finest mountain estate wines in the Napa Valley.

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    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    LSB210438_2005 Item# 210438

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