Krutz Family Cellars Stagecoach Vineyard Cabernet Sauvignon 2013
Product Details
Your Rating
Somm Note
Winemaker Notes
Other Vintages
2007-
Enthusiast
Wine
-
Enthusiast
Wine
Although Krutz Family Cellars was founded by an army and family of one (Patrick), it has just recently truly grown into its 'full' business name. The '03-'07 vintages were crafted entirely by Patrick. Youngest brother Cole came on the scene in 2007. Cole is our chief cellar rat and is currently enrolling in a Wine MBA curriculum at Sonoma State College. Also new to the family is Rebecca Kuchar Krutz. She and Patrick met each other in Napa Valley in the summer of 2007 and since have been doing their share of adding to the Krutz gene pool with Patrick II and a daughter expected in June. When the business was founded, the word "Family" was included due to Patrick's tight ties with his parents and brothers, but now it certainly encompasses an even bigger and broader meaning. After all, anyone who enjoys a bottle of Krutz Family Cellars is part of our extended family!
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.