Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Krutz Family Cellars Stagecoach Vineyard Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • WE97
0% ABV
  • WE95
All Vintages
Currently Unavailable $64.99
Try the
64 99
64 99
Save $0.00 (0%)
Ships Mon, Jun 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

From it's dense, saturated ruby hue to its earthy, cigar box nose, this Cab commands attention. Pure, focused flavors of black cherry, currant and tobacco while a mid palate of cedar spice vanilla and mocha linger in layers. All while framed with velvet like dusty tannins.

85% Cabernet Sauvignon 15% Malbec
315 cases produced

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This is really a spectacular wine. It's hard to say why it's so superior to Krutz's 2005 bottling, but it’s richer and more elegant in every respect. Combines immense power with great finesse. The refined essence of blackberries, black currants and spices thrills the palate, accented with the most beautiful coating of smoky oak. A great achievement that should develop in the bottle through 2018.
View More
Krutz Family Cellars

Krutz Family Cellars

View all wine
Krutz Family Cellars, Napa Valley, California
Image of winery
Krutz Family Cellars was born in the summer of 2003 in Monterey County, California with the idea of producing 60 or so cases of built-by-hand (and feet) wine for family and friends. What we did know was how many cases we were going to make that year; what we didn’t know is where it would take us. After growing each year and moving a couple times, the winery and tasting room has settled in Santa Rosa, California. Since Krutz Family Cellars' conception, there has been one constant which is first and foremost, one that defines us, and that is a sensational portfolio of wines that are true to varietal character, vineyard fingerprint, with individual style, and un-surpassed quality you can taste. In just a few short years, Patrick has been able to identify grapes from some of the most prestigious vineyards in California. Once the grapes are in the winery we guide the wine with a light hand, and the end result is a wine that speaks for itself.

Although Krutz Family Cellars was founded by an army and family of one (Patrick), it has just recently truly grown into its 'full' business name. The '03-'07 vintages were crafted entirely by Patrick. Youngest brother Cole came on the scene in 2007. Cole is our chief cellar rat and is currently enrolling in a Wine MBA curriculum at Sonoma State College. Also new to the family is Rebecca Kuchar Krutz. She and Patrick met each other in Napa Valley in the summer of 2007 and since have been doing their share of adding to the Krutz gene pool with Patrick II and a daughter expected in June. When the business was founded, the word "Family" was included due to Patrick's tight ties with his parents and brothers, but now it certainly encompasses an even bigger and broader meaning. After all, anyone who enjoys a bottle of Krutz Family Cellars is part of our extended family!

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

STCCA164F2006_2006 Item# 105597