Winemaker Notes
This wine opens with inviting aromas of black cherry, milk chocolate, and a touch of cardamom, creating a complex and enticing bouquet. On the palate, it offers a lush, round body with elegant tannins and a long finish. The entry is bright with cherry flavors, which seamlessly transition into a rich mid-palate of chocolate interlaced with anise, adding depth. The structure offers a lingering finish with a kiss of chocolate. Pair with garlic sage pork chop, roasted lamb with fresh herbs, or Mimolette cheese.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.