Krug Brut with Gift Box 2004 Front Label
Krug Brut with Gift Box 2004 Front LabelKrug Brut with Gift Box 2004 Front Bottle Shot

Krug Brut with Gift Box 2004

  • JS97
  • D97
  • RP97
  • W&S94
750ML / 0% ABV
Other Vintages
  • JS100
  • WS99
  • WE97
  • D97
  • RP94
  • W&S94
  • D97
  • WS97
  • RP97
  • JS96
  • W&S94
  • WS95
  • JS95
  • D94
  • WE100
  • W&S100
  • JS100
  • WS96
  • W&S96
  • WS95
  • RP93
  • WS99
  • W&S96
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4.1 17 Ratings
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4.1 17 Ratings
750ML / 0% ABV

Winemaker Notes

At first sight, the beautiful light golden color promises radiant freshness. The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle. On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.

Krug 2004 is a dialogue between shining Chardonnays (39%) and the backbone of Pinot Noir (37%) combined with the vivacity, tension and citrus notes of Meunier (24%).The elegance of Krug 2004 comes after over 12 years in the cellars gaining in harmony, expression and finesse. Krug 2004 is the last of the second trilogy in the history of the House, the first being 1988, 1989 and 1990 and the second 2002, 2003 and 2004. As with all Krug Champagnes, Krug 2004 will continue to gain with the passage of time.

Critical Acclaim

All Vintages
JS 97
James Suckling
This is an extremely fresh edition and remains in a restrained mode with an intense serve of chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot of potential. Acidity holds superbly, the dosage is exactly where it should be. This is a classic release. It's all about chardonnay. Best from 2022 and will mature gracefully in linear style in bottle for several decades.
D 97
Decanter
This is the current and latest vintage release from Krug, and is a fitting successor to 2002, though it's very different in style - unusually, the blend contains more Chardonnay than Pinot Noir. Despite this, it is hallmark Krug with its oxidative profile. It has a luminous freshness and good density without heaviness. There’s a controlled power to this poised, vinous, linear 2004, displaying candied fruits, minerals, gingerbread, white chocolate, caramel and marzipan. This has a long, dry autolytic finish, great balance and lovely bead. Disgorged just after the next, and very different, vintage we tasted, the Krug 2003. Drinking Window 2017 - 2037
RP 97
Robert Parker's Wine Advocate
Combining subtleness with complexity, the coolish Krug 2004 Brut opens with a highly elegant, fascinatingly clear, bright and refreshing bouquet of ripe (apple) fruits. Dense and round, with a delicate mineral soul, the pure but perfectly balanced 2004 reveals great finesse and weightless elegance with a long and round finish. This is a gorgeous Krug vintage that is 14 years old but still on the rise. Tasted from ID 316034 in New York in November 2018.
W&S 94
Wine & Spirits
Precision sets this wine apart, as if the flavors had diamond-cut clarity. Whatever cool earthiness or spicy-lees broadness there may be is focused and lifted by the structure, so that the wine’s flavors feel restrained and elegant. Deliciously fresh, with an undercurrent of chalky tension and a citrus sting, this would be a great partner to Cantonese dim sum.
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Krug

Krug

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Krug, France
Krug Winery Video

Krug has always lived up to its reputation as the first and only Champagne House to create exclusively prestige Champagnes every year since its foundation.

The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.

Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.

Further elaborating on the notion of individuality, for Krug’s Cellar Master Julie Cavil, each plot of grapes, through its wine, is like a single ingredient to a chef: carefully selected, and critical to the final composition. Each year, Krug honors this philosophy by inviting chefs from around the world to interpret a single ingredient, crafting unexpected recipes to pair with a glass of Krug Grande Cuvée or Krug Rosé. This year’s ingredient is the Onion.

The unspoken onion is a key component of almost every fundamental recipe from stocks, sauces and stews to baked goods and roasts. Its multifaceted expressions beautifully marry both the fullness of flavors and aromas of Krug Grande Cuvée the elegance and boldness of Krug Rosé. 


Krug X Music

The House of Krug has long sensed a link between sound and taste perception. Music and sound have the power to reveal a myriad of new dimensions through the sensorial experience that comes with every sip of Krug Champagne.

It is in this spirit and with this understanding that the House of Krug has developed a unique endeavor: Krug Music Pairings. Each year the House invites selected musicians, in whose standards of excellence it feels a kinship, to an extended tasting of its Champagnes. Inspired by what they taste, these artists select or create a special playlist custom-tailored to reflect what they felt and how they connected to the experience of Krug Champagnes. By associating Music with its Champagnes, the House continues its quest to enhance the tasting of Krug Champagnes while discovering new experiences.


Krug Encounters

The House of Krug presents Krug Encounters 2021, a fresh and exciting online immersive Music experience to connect Krug Lovers around the world. Krug Encounters will echo the non-conformist philosophy of the founder of the House, Joseph Krug.

Together with British Vocal Ensemble VOCES8 and Belgian Music pioneer, Ozark Henry, the House of Krug is taking its Music Pairings to the next level with multisensory digital experiences through which it will present the latest Édition of Krug Grande Cuvée.

Using standard headphones, binaural audio technology envelops guests in a groundbreaking audio space echoing Krug’s unique craftsmanship. Unique voices mirror the individualities – characterful wines selected from specific plots and years – that compose this Champagne and convey the effects of climate conditions on these wines. The voices interact with each other and the musical scores to ultimately express the complete vocal symphony. In this way, guests will relive the story of Krug Grande Cuvée 169ème Édition in a completely new and memorable way that showcases the unique craftsmanship of Cellar Master Julie Cavil.


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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU476785_2004 Item# 336279

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